Fermentation Extravaganza with Marc Williams
April 17, 1:30-5:00pm
This class will be a great opportunity to holistically explore the ancient art of fermentation in the tradition of Frank Cook, Sandor Katz, Sally Fallon and others. The class will start with a lecture on basic principles and finish with a tasting of many fermented items provided for sampling including Kvass, Kimchee, Jun, Water Kefir, Yogurt Cheese, Essene Bread and more. Handouts and cultures to take home will also be available.
Price & Registration
This class is offered on a sliding scale of $30-$50.