The Eco-Institute's Farm to Table Dinners
Save your place at the table!
The Eco-Institute is offering a culinary adventure through the seasons
with multi-course menus highlighting Farmer Dave's homegrown heirlooms and wild-foraged edibles.
Each month, our chefs will feature the best of what nature has to offer from the farm, fields, and forests.
Sign up for a single dinner or the full series.
Our featured chefs and garden team collaborate throughout each month to present a single spectacular evening
of local cuisine and community spirit. Each month, we will offer an unforgettable gourmet cuisine that includes
a one-time-only menu to celebrate the flavors of the season.
Gluten Free and other dietary preferences are easily accommodated for pre-registered guests.
Come enjoy the stories of the food, deep connection with the land, and the company of your community local-food lovers!
Please arrive between 6:30 and 7pm
6:30pm: Arrival, meet and greet, explore the farm
7:00: Seating for dinner
8:30: Dinner service ends
Eco-Institute Community Barn
Discount Rate - $40
Regular Rate - $50
Generosity Rate - $60