NATURE'S PATH DINNER SERIES

Join Farmer Dave and Chef Whitney Dane as they celebrate the abundance of the seasonal harvests in their Nature's Pace Dinner Series. Follow them through the Four Seasons as they prepare a multi course menus highlighting both Dave's skillfully farmed heirloom vegetables grown right here in the Eco-Institute's gardens and wild ingredients foraged from the lush forests of North Carolina's Piedmont.

Come enjoy the stories of the food, the company of others, and the intimacy of the Eco-Institute's land! 

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DETAILS

PRICE
$65/person.